Studying the effects of locally used methods of preparing unripe grape juice on its total phenolic content and its antioxidant activity. Tuj-hlth [Internet]. 2024 Sep. 2 [cited 2026 Oct. 26];46(3):705-16. Available from: https://journal.latakia-univ.edu.sy/index.php/hlthscnc/article/view/16955