[1]
“Effects of Thermal Processing on Fatty Acids Profile of Wild Sea Bream (Sparus Aurata) from Latakia Coast”, Tuj-hlth, vol. 42, no. 6, Jan. 2021, Accessed: Nov. 01, 2026. Available: https://journal.latakia-univ.edu.sy/index.php/hlthscnc/article/view/10293