“The Effect of Different Preservation Methods on the Vitamin C and Total Phenolic Content in Okra (Abelmoschus Esculentus L.) During Storage Period: تأثير طرائق الحفظ والتخزين على الخصائص الكيميائية في البامياء”. Latakia University (formerly Tishreen) Journal for Research and Scientific Studies - Biological Sciences Series, vol. 47, no. 4, Oct. 2025, pp. 227-3, https://journal.latakia-univ.edu.sy/index.php/biosc/article/view/20317.