Study of the sweet cherry variety Riner frm morphological, anatomical and chemical aspects

Abstract

A morphological and anatomical study was conducted on the Riner variety and the anatomy of the leaf and stem was documented using microscopic images. The study revealed the presence of one type of stomata, which are the protective stomata (tentacles) and the stomata plate on the lower surface of the leaf.

The study revealed that the pollen grains of the studied plant are spherical with three
 lines - germination holes.

Calcium oxalate crystals were detected in the pulp and peel of the stem and leaves.

Through this study, juice made from cherry fruits was studied to determine its sugar content using high-performance liquid chromatography technology, where glucose and fructose were among the most abundant sugars in the fruit juice, as they respectively contributerd (4.36-7.29) % of the total sugar content.