اسماعيل م, زينب صارم. Determination of Phenolic Compounds Levels and The Antioxidant Activity in Some Locally used spices. Tuj-hlth [Internet]. 2024Sep.2 [cited 2025Jul.29];46(3):717-28. Available from: https://journal.latakia-univ.edu.sy/index.php/hlthscnc/article/view/16478