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Analytical Study of Methanol Content in Traditional Fermented Beverages: Improving Evaluation Procedures and Developing a Predictive Model using Nonlinear Regression model and Artificial Neural Networks. bioscnc [Internet]. 2024 Apr. 23 [cited 2026 May 10];46(1):89-104. Available from: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/16132