Study of the chemical content of the acetone extract of the leaves and fruits of the Arbutus plant using gas chromatography-mass spectrometry. bioscnc [Internet]. 2023 Sep. 20 [cited 2026 May 10];45(4):211-22. Available from: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/15193