[1]
“The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore”, bioscnc, vol. 35, no. 9, Dec. 2013, Accessed: May 10, 2026. [Online]. Available: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/578