Study of Changes in Fatty Acids Contents (ω3, ω6) and Chemical Quality Indicators in Frozen (Scomber japonicus) from the Marine Waters of Tartus. Latakia University Journal -Biological Sciences Series, [S. l.], v. 41, n. 6, 2019. Disponível em: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/9278. Acesso em: 10 may. 2026.