The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore. Latakia University Journal -Biological Sciences Series, [S. l.], v. 35, n. 9, 2013. Disponível em: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/578. Acesso em: 10 may. 2026.