Analytical Study of Methanol Content in Traditional Fermented Beverages: Improving Evaluation Procedures and Developing a Predictive Model using Nonlinear Regression model and Artificial Neural Networks. (2024). Latakia University Journal -Biological Sciences Series, 46(1), 89-104. https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/16132