1.
alhammadi wesal. Evaluation of Some Rheological Properties of Mixtures of Wheat Flour - Chickpea Flour by The Mixolab Device. Tuj-bio [Internet]. 2023Feb.27 [cited 2025Jul.26];44(6):57-69. Available from: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/13830