أمين موسى, شهيد مصطفى, حيدر خضور. Studying technological parameters of two-layer flatbread in bakeries of different used technologies. Tuj-bio [Internet]. 2022Aug.4 [cited 2025Nov.7];44(3):187-205. Available from: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/13273