أمين موسى, شهيد مصطفى, and حيدر خضور. “Studying Technological Parameters of Two-Layer Flatbread in Bakeries of Different Used Technologies”. Latakia University Journal -Biological Sciences Series 44, no. 3 (August 4, 2022): 187–205. Accessed November 7, 2025. https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/13273.