أمين موسى, شهيد مصطفى and حيدر خضور (2022) “Studying technological parameters of two-layer flatbread in bakeries of different used technologies”, Latakia University Journal -Biological Sciences Series, 44(3), pp. 187–205. Available at: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/13273 (Accessed: 7November2025).