محمد . ر. . (2022) “Effect of adding the sifting Pomegranates seed meals to wheat flour on produced characteristics of biscuits”, Latakia University Journal -Biological Sciences Series, 43(6), pp. 29–43. Available at: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/11569 (Accessed: 26July2025).