Study of Changes in Fatty Acids Contents (ω3, ω6) and Chemical Quality Indicators in Frozen (Scomber japonicus) from the Marine Waters of Tartus. bioscnc [انترنت]. 10 ديسمبر، 2019 [وثق 10 مايو، 2026];41(6). موجود في: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/9278