Effect of adding the sifting Avocado seed meals to wheat flour on produced characteristics of biscuits. مجلة جامعة اللاذقية- سلسلة العلوم البيولوجية, [S. l.], v. 41, n. 6, 2019. Disponível em: https://journal.latakia-univ.edu.sy/index.php/bioscnc/article/view/9275. Acesso em: 19 أبريل. 2026.