“Impact of Slow Freezing on Nutritional Value and Antioxidant Properties in Selected Vegetables and Fruits: A Comparative Study on Peas, Corn, and Figs”. 2026. Latakia University (formerly Tishreen) Journal for Research and Scientific Studies - Biological Sciences Series 48 (2): 193-206. https://journal.latakia-univ.edu.sy/index.php/biosc/article/view/21572.