The Effect of different preservation methods on the vitamin C and total phenolic content in okra (Abelmoschus esculentus L.) during storage Period: تأثير طرائق الحفظ والتخزين على الخصائص الكيميائية في البامياء. Latakia University (formerly Tishreen) Journal for Research and Scientific Studies - Biological Sciences Series, v. 47, n. 4, p. 227–237, 2 Oct.2025.