1.
معروف د. The effect of adding essential oil of Lavandula stoechas L. in the microbial quality of some semi- processed meat products during refrigerated storage. biosc [Internet]. 2025Oct.2 [cited 2025Dec.7];47(4):253-61. Available from: https://journal.latakia-univ.edu.sy/index.php/biosc/article/view/20067