شحيده ر. The Effect of storage and type of Containers used for Transporting Olive Fruits on the Characteristics of the Resulting Olive Oil. Submission and Review of Research -Biological Sciences Series, [S. l.], v. 47, n. 4, p. 239–252, 2025. Disponível em: https://journal.latakia-univ.edu.sy/index.php/biosc/article/view/20319. Acesso em: 7 dec. 2025.