رجوب س. The Effect of different preservation methods on the vitamin C and total phenolic content in okra (Abelmoschus esculentus L.) during storage Period: تأثير طرائق الحفظ والتخزين على الخصائص الكيميائية في البامياء. Submission and Review of Research -Biological Sciences Series, [S. l.], v. 47, n. 4, p. 227–237, 2025. Disponível em: https://journal.latakia-univ.edu.sy/index.php/biosc/article/view/20317. Acesso em: 7 dec. 2025.