معروف د. The effect of adding essential oil of Lavandula stoechas L. in the microbial quality of some semi- processed meat products during refrigerated storage. Submission and Review of Research -Biological Sciences Series, [S. l.], v. 47, n. 4, p. 253–261, 2025. Disponível em: https://journal.latakia-univ.edu.sy/index.php/biosc/article/view/20067. Acesso em: 7 dec. 2025.