A Study of the Effect of Some Nutritious Solution’s Acidity on the Traditional Aluminum Utensils Using Atomic Absorption Spectroscopy ( AAS ). TUJ-BA [Internet]. 2019 Oct. 27 [cited 2026 Nov. 4];28(1). Available from: https://journal.latakia-univ.edu.sy/index.php/bassnc/article/view/4987