محمود ح. . and جهينة ديب (2023) “ bitter almond and apricot) using reverse phase high-performance liquid chromatography (RP-HPLC)”., Latakia University Journal -Basic Sciences Series, 45(1), pp. 261–277. Available at: https://journal.latakia-univ.edu.sy/index.php/bassnc/article/view/13501 (Accessed: 27July2025).