A Study of the Effect of Some Nutritious Solution’s Acidity on the Traditional Aluminum Utensils Using Atomic Absorption Spectroscopy ( AAS ). TUJ-BA [انترنت]. 27 أكتوبر، 2019 [وثق 4 نوفمبر، 2026];28(1). موجود في: https://journal.latakia-univ.edu.sy/index.php/bassnc/article/view/4987